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Tęsknica (tropical stout)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.1% 73 % 1001
Grain Strzegom Barwiący 0.025 kg 0.4% 68 % 1300
Sum 7.025 kg

Hops

61 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 50 min 13.5 %
Boil Magnum 10 g 20 min 13.5 %
Aroma (end of boil) Zula 10 g 1 min 8.3 %
Aroma (end of boil) El Dorado 20 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor melasa trzcinowa 300 g Boil 10 min

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