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Terrapin Rye Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
68 C 45 min

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.11 kg 75% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.46 kg 8.4% 80 % 20
Grain Rye Malt 0.46 kg 8.4% 63 % 10
Grain Biscuit Malt 0.34 kg 6.2% 79 % 50
Grain Abbey Malt Weyermann 0.11 kg 2% 75 % 45
Sum 5.48 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 11.41 g 60 min 13.5 %
Boil Fuggles 28.53 g 30 min 4.5 %
Boil East Kent Goldings 14.27 g 20 min 5.1 %
Boil East Kent Goldings 14.27 g 10 min 5.1 %
Aroma (end of boil) Cascade 14.27 g 0 min 6 %
Dry Hop Amarillo 57.06 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 8.9 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 5.1 g Boil 15 min

Notes

  • http://www.beertools.com/library/recipe.php?view=6555
    https://byo.com/body/item/326-brewing-with-rye-tips-from-the-pros
    Nov 4, 2017, 6:19 PM

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