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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

24.4 BLG
11.3% ABV
57.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Grain Strzegom Monachijski typ I 0.95 kg 7.9% 79 % 16
Grain Weyermann - Carapils 1.27 kg 10.6% 78 % 4
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Grain Crystal II 200 0.2 kg 1.7% 71 % 200
Grain Strzegom Czekoladowy jasny 0.7 kg 5.8% 68 % 400
Grain Strzegom Barwiący 0.25 kg 2.1% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.43 kg 3.6% 68 % 1202
Grain Strzegom Pilzneński 0.5 kg 4.2% 80 % 4
Grain Strzegom Monachijski typ II 1.3 kg 10.8% 79 % 22
Grain Płatki pszeniczne 0.5 kg 4.2% 85 % 3
Grain Płatki owsiane 0.4 kg 3.3% 85 % 3
Sum 12 kg

Hops

49 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 90 min 7 %
Boil Lublin (Lubelski) 60 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

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