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tenshi1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 20 min
70 C 30 min
72 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
29 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 40.2% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 23% 79 % 22
Grain Strzegom Pilzneński 2 kg 23% 80 % 4
Grain Strzegom Karmel 150 0.8 kg 9.2% 75 % 150
Grain Strzegom Barwiący 0.4 kg 4.6% 68 % 1300
Sum 8.7 kg

Hops

54 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Boil Pacific Gem 25 g 45 min 15.3 %
Boil Nelson Sauvin 15 g 25 min 11 %
Boil Nelson Sauvin 20 g 10 min 11 %
Whirlpool Nelson Sauvin 10 g 0 min 11 %
Dry Hop Pacific Gem 10 g --- 15.3 %
Dry Hop Nelson Sauvin 10 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 12 g Mangrove Jack's

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