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Teleno Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Chateau Wheat 3 kg 50% 83 % 5
Grain Weyermann - Vienna Malt 2 kg 33.3% 81 % 8
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka Gor. 15 g 25 min 6.5 %
Aroma (end of boil) Opal 25 g 10 min 5.4 %
Whirlpool Hallertau Mittelfruh 25 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml ---

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