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Teleno Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle Pilsen 2RS 6 kg 86.3% 80.5 % 4
Grain Weyermann - Carahell 0.25 kg 3.6% 77 % 26
Grain Vienna Malt 0.35 kg 5% 78 % 6
Grain Munich Malt 15 0.35 kg 5% 80 % 15
Sum 6.95 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat Gor. 10 g 60 min 14 %
Boil Marynka Gor. 25 g 40 min 6.5 %
Boil Hersbrucker 30 g 30 min 2.2 %
Boil Hersbrucker 25 g 10 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

Notes

  • Woda Teleno mineralizacion muy debil, Family cash.
    Feb 1, 2020, 2:01 PM

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