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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 75.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 13.7% 79 % 22
Grain Żytni 0.8 kg 11% 85 % 8
Sum 7.3 kg

Hops

120 IBU

Bitterness ratio 2.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 55 min 13.2 %
Boil Citra 35 g 50 min 12.4 %
Boil Simcoe 25 g 45 min 13.2 %
Boil Citra 25 g 40 min 12.4 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Citra 25 g 10 min 12.4 %
Dry Hop Simcoe 15 g 10 day(s) 13 %
Dry Hop Citra 15 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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