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Teddy Bear

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15.2 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2 kg 25% 78 % 8
Grain Oats, Malted 2 kg 25% 80 % 2
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Oats, Flaked 1 kg 12.5% 80 % 2
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Weyermann - Carared 0.5 kg 6.3% 75 % 45
Grain Diastatyczny 0.5 kg 6.3% 80 % 7
Sum 8 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur 30 g 40 min 14 %
Aroma (end of boil) Palisade 30 g 10 min 7.5 %
Aroma (end of boil) Chinook 30 g 10 min 13 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 20 g Boil 5 min
Flavor Bitter Orange Peel 20 g Boil 5 min
Fining Irish Moss 5 g Boil 5 min
Water Agent Phosphoric Acid 3 g Mash 60 min

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