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Teddy Bear II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 27% 80 % 6
Grain Vienna Malt 2 kg 27% 78 % 20
Grain Oats, Malted 1 kg 13.5% 80 % 2
Grain Oats, Flaked 2.4 kg 32.4% 80 % 2
Sum 7.4 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 40 min 15.4 %
Boil Waimea 10 g 5 min 17 %
Boil Citra 30 g 5 min 12 %
Boil Simcoe 30 g 5 min 13.1 %
Boil Cascade 30 g 5 min 6 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Simcoe 30 g 4 day(s) 13.1 %
Dry Hop Chinook 30 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g fermentis

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