PL | EN
TeaPa earl grey by Damianowy
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11.9Gravity BLG
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36IBU
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4.8 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
Batch size
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19.8 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 39.2% | 79 % | 10 |
Grain | Strzegom Pale Ale | 1.5 kg 29.4% | 79 % | 6 |
Grain | Pilzneński | 1 kg 19.6% | 81 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.8% | 85 % | 3 |
Grain | pszenica prażona | 0.2 kg 3.9% | 70 % | 7 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.1 % |
Boil | Simcoe | 15 g | 30 min | 13.1 % |
Boil | Falconer's Flight | 15 g | 10 min | 11.3 % |
Boil | Falconer's Flight | 15 g | 0 min | 11.3 % |
Dry Hop | Falconer's Flight | 30 g | 3 day(s) | 11.3 % |
Dry Hop | Earl Grey | 25 g | 3 day(s) | 5 % |
Whirlpool | Earl Grey | 45 g | 0 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |