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tea time

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  • 12.1
    Gravity BLG
  • 95
    IBU
  • 4.9 %
    ABV
  • 5.6
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Wojtek
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 53.2% 81 % 4
Grain Pszeniczny 1 kg 10.6% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 36.2% 80 % 22
Sum 9.4 kg

Hops

95 IBU

Bitterness ratio 1.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Aroma (end of boil) Citra 100 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
safale BE 134 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Other herbata zielona Cina Jaśmin 150 g Secondary 1 day(s)
Other herabata Ceylon Bob Jaśmin, bergamotka 150 g Secondary 1 day(s)

Notes

  • nie wsypywać herbaty bez pośrednio do piwa , stosować torebki .
    BARDZO MĘTNE PIWO
    NA PODSTAWIE PRZEPISU BROWAR DOMOWY ln(-1)
    Dec 20, 2018, 6:41 PM

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