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TEA PALE ALE I

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 44.4 liter(s)
    Mash size
  • 56.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 66.7% 79 % 6
Grain Słód KARMELOWY PSZENICZNY Viking Malt 3 kg 25% 70 % 75
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Sum 12 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Citra 10 g 60 min 14.2 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Dry Hop Citra 15 g 3 day(s) 14.2 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Sencha 400 g Secondary 5 day(s)

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