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Tea PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

  • Brewlog is empty

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Fermentables

14.5 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 100% 79 % 6
Sum 5.5 kg

Hops

53 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 26 g 60 min 11.6 %
Boil Chinook 24 g 30 min 11.6 %
Dry Hop Chinook 50 g 4 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other herbata Yun Ming czarna 50 g Boil 60 min

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