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Tea PA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 90.9% 80 % 4
Grain bestmalz carapils 0.4 kg 9.1% 75 % 7
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Delta 20 g 60 min 8 %
Boil Delta 22 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other herbata Korean Jeju OP 50 g Boil 60 min

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