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Tea IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

15.4 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 71.4% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 17.9% 82 % 5
Grain Abbey Castle 0.2 kg 3.6% 80 % 45
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Chinook 15 g 15 min 13 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Citra 15 g 15 min 12 %
Whirlpool Chinook 15 g 0 min 13 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Chinook 20 g 3 day(s) 13 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice TEA 40 g Secondary 1 day(s)

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