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Tea APA WBP

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.35 kg 85.5% 80 % 5
Grain Colorado - Honig Malt 0.35 kg 12.7% 80 % 15
Grain Bestmalz - Special X 0.05 kg 1.8% 80 % 400
Sum 2.75 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 25 g 45 min 3.4 %
Boil Ahtanum 25 g 15 min 3.4 %
Boil Palisade 50 g 5 min 7.6 %
Dry Hop Pekko 50 g 7 day(s) 15.5 %
Dry Hop Citra 50 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Herbata Karibi 10 g Boil 0 min
Flavor Herbata Karibi 10 g Secondary 7 day(s)

Notes

  • Herbata na cichą jako COLD BREW.
    Herbata na chłodzenie jak będzie 85 stopni
    Aug 12, 2017, 10:09 AM

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