PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.2 kg 100% | 81 % | 4 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 10 g | 10 min | 9.5 % |
Whirlpool | Citra | 10 g | 40 min | 12 % |
Whirlpool | Nelson Sauvin | 15 g | 40 min | 11 % |
Whirlpool | Amarillo | 10 g | 40 min | 9.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 15 g | 3 day(s) | 11 % |
Dry Hop | idaho gem | 15 g | 3 day(s) | 13 % |
Dry Hop | Citra | 10 g | 2 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 5 g | 2 day(s) | 11 % |
Dry Hop | idaho gem | 5 g | 2 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 800 ml | Fermentum Mobile |