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TEA APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain chateau pale ale 5 kg 100% 79.5 % 6
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 55 min 12.5 %
Boil Sorachi Ace 15 g 30 min 12.5 %
Boil Sorachi Ace 20 g 15 min 12.5 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 12.5 %
Dry Hop Sorachi Ace 40 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb matcha 30 g Secondary 2 day(s)

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