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  4. #9 - jAPAlce w tym Matcham

#9 - jAPAlce w tym Matcham
July 11, 2019

  • FINISHED
    Status
  • 1962 days ago
    Brewday
  • ---
    Fermentation start date
  • 1948 days ago
    Secondary
  • ---
    Dry hops date
  • 1943 days ago
    Priming
Updated 1943 days ago

Mash and boil

  • 57.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.5 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 11, 2019 at 7:04 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2019 PRIMARY 4 BLG 21.5 C 22 C
July 25, 2019 SECONDARY 3 BLG 22 C 22 C
przy przelewaniu zapach siarki, popcornu.
July 28, 2019 SECONDARY --- --- ---
nie mierzyłem gęstości. dodałem herbatę i chmiel.
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