PL | EN

  1. Dashboard
  2. Public recipes
  3. Tea AIPA

Tea AIPA

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 85 min
68 C 70 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.32 kg 4.5% 80 % 4
Grain Castlemalting - Cara Clair 0.03 kg 0.4% 78 % 4
Grain Weyermann - Carawheat 0.26 kg 3.6% 77 % 97
Grain Strzegom Monachijski typ II 0.5 kg 7% 79 % 22
Grain Viking Pale Ale malt 5 kg 69.8% 80 % 5
Grain Żytni 1 kg 14% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.7% 68 % 1200
Sum 7.16 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 70 min 10.5 %
Boil Marynka 25 g 70 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice Herbata 150 g Secondary 7 day(s)

Notes

  • Piwo robione z resztek słodu
    Aug 12, 2017, 1:15 PM

Discussion