PL | EN
Tea Aipa (podstawa na 2 herbat...
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13.1Gravity BLG
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37IBU
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5.3 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c6246dc4f9a852876d1971b968461386.png)
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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48.4 liter(s)Boil size
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8 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 50 min |
72 C | 30 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 9 kg 100% | 80 % | 5 |
Sum | 9 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Cascade | 50 g | 15 min | 6 % |
Dry Hop | Chinook | 100 g | 3 day(s) | 13 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |