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TB XB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

21.3 BLG
38.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 50% 80.5 % 2
Grain Simpsons - Coffee Malt 1 kg 12.5% 74 % 296
Grain Monachijski 2 kg 25% 80 % 16
Grain Fawcett - Crystal 1 kg 12.5% 70 % 160
Sum 8 kg

Hops

23 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 75 min 14.3 %
Boil Brewers Gold 15 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis abbey Ale Dry 10 g Fermentis

Notes

  • Można doprawić przyprawami świątecznymi.
    Dec 15, 2015, 2:25 PM

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