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TB SA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

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Fermentables

9.9 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.8 kg 77.8% 80 % 4
Grain Simpsons - Crystal Medium 0.5 kg 13.9% 74 % 108
Grain Brown Malt (British Chocolate) 0.2 kg 5.6% 70 % 128
Grain Briess - Chocolate Malt 0.1 kg 2.8% 60 % 690
Sum 3.6 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

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