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TB SA
December 28, 2015

  • FINISHED
    Status
  • 3254 days ago
    Brewday
  • ---
    Fermentation start date
  • 3245 days ago
    Secondary
  • ---
    Dry hops date
  • 3233 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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