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[TB] Piwo Świąteczne 30BLG

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 1 min

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Fermentables

25.7 BLG
12.1% ABV
52 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 29.8% 81 % 4
Grain Monachijski Ciemny 1.5 kg 17.9% 80 % 30
Grain Karmelowy 300 1 kg 11.9% 70 % 299
Grain Kawowy 1 kg 11.9% 10 % 250
Liquid Extract Ciemny płynny ekstrakt słodowy 1.5 kg 17.9% 80 % 70
Sugar Cukier kandyzowany brązowy 0.5 kg 6% 100 % 400
Sugar Cukier kandyzowany płynny 0.4 kg 4.8% 100 % 400
Sum 8.4 kg

Hops

20 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Extras

Type Name Amount Use for Time
Spice Skórki bergamotki 10 g Boil 10 min
Spice Laski wanilii 2 g Boil 10 min
Spice Zmiażdżone ziarna kardamonu 8 g Boil 10 min
Spice Przyprawa korzenna 5 g Boil 10 min

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