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TB: DDH NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 10 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 80 % 5
Grain Karmelowy 50 - Viking Malt 0.2 kg 3.5% 79 % 50
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Grain Słód owsiany Fawcett 0.2 kg 3.5% 61 % 5
Grain Melanoiden Malt 0.1 kg 1.8% 80 % 39
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 11 %
Boil Nelson Sauvin 10 g 30 min 11 %
Boil Wai-iti 50 g 10 min 4.1 %
Whirlpool Nelson Sauvin 50 g 10 min 11 %
Dry Hop Motueka 40 g 3 day(s) 7 %
Dry Hop Wai-iti 100 g 3 day(s) 4.1 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

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