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[TB] Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 76.8% 81 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 7.1% 78 % 30
Grain Cookie 0.3 kg 5.4% 75 % 30
Grain Aromatic Malt 0.1 kg 1.8% 78 % 51
Sugar Cukier kandyzowany 0.5 kg 8.9% 100 % 0
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 23 g Fermentis

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