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#30 - Agent 070
November 5, 2022

  • FINISHED
    Status
  • 750 days ago
    Brewday
  • 749 days ago
    Fermentation start date
  • 742 days ago
    Secondary
  • ---
    Dry hops date
  • 730 days ago
    Priming
Updated 690 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 17.7 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 16
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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