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Tasmanian Red Ale

0
  • 11.4
    Gravity BLG
  • 41
    IBU
  • 4.6 %
    ABV
  • 11.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Trezlot
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 65 min
72 C 10 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.1% 79 % 6
Grain Strzegom Karmel 300 0.3 kg 6.4% 70 % 299
Grain Karmelowy Czerwony 0.4 kg 8.5% 75 % 70
Sum 4.7 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Boil Topaz 20 g 10 min 15 %
Boil Topaz 25 g 5 min 15 %
Boil Topaz 20 g 2 min 15 %
Dry Hop Topaz 25 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

Notes

  • Na kolor 30g jęczmienia palonego po 73 stopniach.
    Jan 22, 2020, 7:20 PM

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