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Tasmanian Red Ale 13 BLG (Twoj...

0
  • 13.1
    Gravity BLG
  • 43
    IBU
  • 5.3 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Simoon
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 85.8% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 9% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Grain Strzegom Barwiący 0.03 kg 0.7% 68 % 1300
Sum 4.43 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Boil Topaz 15 g 15 min 15 %
Boil Topaz 30 g 5 min 15 %
Dry Hop Vic Secret 50 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Słód barwiący dodać na przerwę 78 stopni.
    Jul 10, 2017, 11:32 PM

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