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Tasmanian Red Ale

0
  • 12.1
    Gravity BLG
  • 50
    IBU
  • 4.9 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Evel
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 85.8% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 9% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Grain black of black 0.03 kg 0.7% 72 % 500
Sum 4.43 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Boil Waimea 5 g 60 min 17 %
Boil Topaz 15 g 10 min 15 %
Boil Topaz 20 g 5 min 15 %
Boil Topaz 10 g 2 min 15 %
Boil Waimea 10 g 2 min 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 15 g Mangrove Jack's

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