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  4. #4 - Diabeł Tasmański

#4 - Diabeł Tasmański
December 27, 2015

  • FINISHED
    Status
  • 3254 days ago
    Brewday
  • 3254 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3233 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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