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Tasmanian Pale Ale

0
  • 11.7
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ulek91
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

11.7 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.8 kg 85.8% --- % ---
Grain Karmelowy Czerwony 0.4 kg 9% 75 % 59
Grain Karmelowy 300 0.2 kg 4.5% --- % 300
Grain Black of black 0.03 kg 0.7% --- % ---
Sum 4.43 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15 %
Boil Topaz 15 g 10 min 15 %
Boil Topaz 20 g 5 min 15 %
Boil Topaz 15 g 2 min 15 %
Dry Hop Topaz 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • Dodanie słodów do 72C. Wysładzanie w 80C. Black of Black dodany w czasie 78C.
    Feb 12, 2017, 8:56 PM

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