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Tas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Castlemalting Pale Ale 3.8 kg 80.3% 80 % 8
Grain Pearl Pale Ale 0.3 kg 6.3% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 8.5% 75 % 59
Grain Karmel 300 0.2 kg 4.2% 70 % 299
Grain Black of black 0.03 kg 0.6% 72 % 500
Sum 4.73 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15 %
Boil Topaz 15 g 10 min 15 %
Boil Topaz 20 g 5 min 15 %
Boil Topaz 15 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

Notes

  • Słód Black of Black dodaj po podgrzaniu zacieru do 78 stopni na 10 minut.
    Oct 17, 2016, 7:24 AM

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