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Tangerine American wheat IPA B...

0
  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Kirst PRO
    Brewer
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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.8 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.7 kg 44.9% 82 % 4
Grain Viking Wheat Malt 7 kg 40.8% 83 % 5
Grain Viking Munich Malt 1.4 kg 8.2% 78 % 18
Grain Carapils 3-5 EBC Weyermann 1.04 kg 6.1% 75 % 7
Sum 17.14 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau mittelfruh 87.5 g 60 min 3.6 %
Boil Cascade 87.5 g 5 min 6 %
Dry Hop Chinook 35 g 18 day(s) 13 %
Dry Hop Cascade 52.5 g 18 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 40.24 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 350 g Boil 0 min
Flavor Skórka pomarańczy 245 g Secondary 18 day(s)

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