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taki jasny coś

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

18.2 BLG
7.8% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.4 kg 66% 80.5 % 4
Grain Strzegom Monachijski typ II 1 kg 19.4% 79 % 22
Grain Biscuit Malt castle 0.4 kg 7.8% 79 % 50
Grain Caramunich® typ I 0.3 kg 5.8% 73 % 80
Grain Weyermann - Acidulated Malt 0.05 kg 1% 80 % 6
Sum 5.15 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %
Aroma (end of boil) Hallertau Spalt Select 25 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
yeast side labs bendictine bavarian Lager Liquid 1000 ml ---

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