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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% --- % 6
Grain Strzegom pszeniczny 1 kg 16.7% --- % 6
Sum 6 kg

Hops

53 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 30 g 60 min 12 %
Boil Mosaic 30 g 20 min 10 %
Boil Azacca 30 g 5 min 14 %
Dry Hop Azacca 30 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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