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#14 - Take it easy
September 18, 2016

  • FINISHED
    Status
  • 2989 days ago
    Brewday
  • 2989 days ago
    Fermentation start date
  • 2981 days ago
    Secondary
  • 2978 days ago
    Dry hops date
  • 2974 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 45.7 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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