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Takahe v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Strzegom Karmel 150 1 kg 16.7% 75 % 100
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Nelson Sauvin 35 g 20 min 11 %
Boil Nelson Sauvin 40 g 5 min 11 %
Aroma (end of boil) Nelson Sauvin 55 g 0 min 11 %
Dry Hop Nelson Sauvin 60 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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