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  4. #3 - Takahe v2

#3 - Takahe v2
April 24, 2021

  • FINISHED
    Status
  • 1340 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1377 days ago
    Priming
Updated 1273 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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