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Taj APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Pilzneński 1.5 kg 27.3% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Amarillo 10 g 10 min 9.5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Amarillo 40 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 10 min
Spice Skórki słodkiej pomarańczy 25 g Boil 10 min
Spice Kardamon 10 g Boil 10 min
Spice Kaffir 10 g Boil 10 min
Spice Zest 4 limonek 20 g Secondary 2 day(s)
Spice Kaffir 5 g Bottling ---

Notes

  • Herbatka z użyciem 5 g kaffiru dodana do piwa przed zabutelkowaniem razem z cukrem do refermentacji
    Nov 8, 2021, 11:16 PM

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