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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Grain Strzegom Wiedeński 1.5 kg 30% 79 % 10
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 30 min 17.2 %
Aroma (end of boil) Enigma (AUS) 10 g 5 min 17.2 %
Aroma (end of boil) cashmere 10 g 5 min 7.3 %
Whirlpool athanum 20 g 0 min 4 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop anthanum 10 g 5 day(s) 4 %
Dry Hop cashmere 20 g 5 day(s) 7.3 %

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