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Table Saison

0
  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • trickyerwin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 31.8% 80 % 4
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Grain Rye, Flaked 0.25 kg 4.7% 78.3 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.35 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 30 min 10 %
Whirlpool Centennial 30 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP590 French Saison Ale Ale Slant 100 ml ---

Notes

  • Rozcieńczone 6l wody do 10 blg.
    Jul 8, 2018, 6:23 PM

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