PL | EN
#13 - Table Saison
July 8, 2018
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FINISHEDStatus
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2230 days agoBrewday
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2229 days agoFermentation start date
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2215 days agoSecondary
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---Dry hops date
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2215 days agoPriming
![](/uploads/qr-code/456dbbdc1d996e987f0dbc49ff2e78f6.png)
Updated 2080 days ago
Mash and boil
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67.8 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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23Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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5.2 %ABV
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99 %Attenuation
Priming
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26 liter(s)Priming size
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126Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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164.9 gPriming sugar amount
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22 CPriming beer temp
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