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#13 - Table Saison
July 8, 2018

  • FINISHED
    Status
  • 2359 days ago
    Brewday
  • 2358 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2344 days ago
    Priming
Updated 2210 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 99 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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