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Table Saison

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 54.1% 80 % 5
Grain Pszeniczny 0.6 kg 32.4% 85 % 4
Grain Żytni 0.25 kg 13.5% 85 % 8
Sum 1.85 kg

Hops

16 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.7 %
Boil Lublin (Lubelski) 10 g 15 min 3.5 %
Boil Lublin (Lubelski) 15 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wlp 590 Ale Liquid 600 ml White labs

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 3 g Mash 70 min
1ml do zacierania, 2ml do wysładzania.

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