PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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15.1 liter(s)Boil size
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5 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 54.1% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 32.4% | 85 % | 4 |
Grain | Żytni | 0.25 kg 13.5% | 85 % | 8 |
Sum | 1.85 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 10 g | 60 min | 4.7 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 3.5 % |
Boil | Lublin (Lubelski) | 15 g | 1 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wlp 590 | Ale | Liquid | 600 ml | White labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas fosforowy | 3 g | Mash | 70 min |
1ml do zacierania, 2ml do wysładzania. |