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Tabescerent

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  • 15.7
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • nouc
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 82.6% 85 % 7
Grain Weyermann - Light Munich Malt 0.45 kg 8.3% 82 % 14
Grain Weyermann - Carared 0.3 kg 5.5% 75 % 45
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.45 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Amarillo 15 g 60 min 8.9 %
Mash Amarillo 15 g 40 min 8.9 %
Mash Mosaic 10 g 40 min 12.8 %
Mash Citra 10 g 30 min 13.5 %
Mash Citra 15 g 15 min 13.5 %
Mash Mosaic 15 g 10 min 12.8 %
Dry Hop Mosaic 40 g 6 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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