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Ta Małpa w Czerwonym

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  • 15.2
    Gravity BLG
  • 78
    IBU
  • 6.3 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • mieszko3
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Carahell 0.5 kg 7.7% 77 % 26
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.7% 75 % 20
Sum 6.5 kg

Hops

78 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
First Wort Perle 25 g 60 min 6.5 %
Boil Chinook 50 g 60 min 8.6 %
Boil Perle 25 g 20 min 6.5 %
Boil Sybilla 50 g 10 min 6.2 %
Dry Hop Oktawia 50 g 7 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B5 American West Ale Dry 11 g ---

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