PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 15 min |
76 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt Premium | 1 kg 21.1% | 81 % | 3 |
Grain | Weyermann - Caraamber | 0.5 kg 10.5% | 75 % | 65 |
Grain | Caraaroma | 0.25 kg 5.3% | 78 % | 400 |
Grain | Viking Pale Ale malt | 3 kg 63.2% | 80 % | 5 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 10 g | 60 min | 13 % |
Boil | Sabro | 10 g | 15 min | 13 % |
Boil | Sabro | 10 g | 5 min | 13 % |
Dry Hop | Sabro | 30 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 80 ml | ffermetnis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 4 g | Mash | 50 min |
Fining | Mech Irlandzki | 5 g | Boil | 15 min |