PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
16.4 liter(s)Boil size
-
5 %Boil loss
-
7.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
7 liter(s)Mash size
-
9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 45 min |
73 C | 15 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Smoked Malt (cherry) | 1 kg 50% | 80 % | 10 |
Grain | Viking Smoked Malt (sweet cherry) | 0.5 kg 25% | 80 % | 10 |
Grain | Strzegom Karmel 150 | 0.25 kg 12.5% | 75 % | 150 |
Grain | Strzegom Bursztynowy | 0.1 kg 5% | 70 % | 49 |
Grain | Strzegom Cookie | 0.1 kg 5% | 70 % | 50 |
Grain | Rye, Flaked | 0.05 kg 2.5% | 78.3 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 5 g | 90 min | 7.1 % |
Boil | Cascade | 5 g | 40 min | 7.1 % |
Boil | Cascade | 5 g | 20 min | 7.1 % |
Aroma (end of boil) | Cascade | 5 g | 10 min | 7.1 % |
Whirlpool | Cascade | 30 g | 0 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |
Notes
-
Uwarzone na konkurs "Kuźnia Piwowarów 2018" - kat. piwo lekkie do 8 st. Blg
Dec 8, 2017, 1:01 PM