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Szynkerla

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
73 C 15 min
78 C 1 min

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Fermentables

8 BLG
3.1% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Smoked Malt (cherry) 1 kg 50% 80 % 10
Grain Viking Smoked Malt (sweet cherry) 0.5 kg 25% 80 % 10
Grain Strzegom Karmel 150 0.25 kg 12.5% 75 % 150
Grain Strzegom Bursztynowy 0.1 kg 5% 70 % 49
Grain Strzegom Cookie 0.1 kg 5% 70 % 50
Grain Rye, Flaked 0.05 kg 2.5% 78.3 % 4
Sum 2 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Cascade 5 g 90 min 7.1 %
Boil Cascade 5 g 40 min 7.1 %
Boil Cascade 5 g 20 min 7.1 %
Aroma (end of boil) Cascade 5 g 10 min 7.1 %
Whirlpool Cascade 30 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Notes

  • Uwarzone na konkurs "Kuźnia Piwowarów 2018" - kat. piwo lekkie do 8 st. Blg
    Dec 8, 2017, 1:01 PM

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