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Szycha z Polski

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 9 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 76% 80 % 4
Grain Strzegom Red Activ 30-40 0.7 kg 15.2% 80 % 35
Grain Strzegom Cooke 40-60 0.15 kg 3.3% 72 % 50
Grain Strzegom Czekoladowy jasny 0.1 kg 2.2% 68 % 400
Grain Weyermann - Acidulated Malt 0.155 kg 3.4% 80 % 6
Sum 4.605 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Marynka 20 g 30 min 8 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 5 min
Other Glukoza 700 g Bottling ---

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